Pastaricco

Mutlu Makarnacilik Sanayi ve Ticaret AS, established in Gaziantep, has been producing semolina and pasta since 1972. It became the largest pasta manufacturer in the world in terms of 1,500 tons wheat crushing per day and 1,200 tons/day pasta production. Mutlu has ISO 9001, ISO 22000, FSSC 22000, HALAL and BRC certification, and exports to more than 100 countries across the Middle East, Europe, Asia, Africa, the Americas and Turkic Republics. Pastaricco, produced by Mutlu, is one of the most widely known and marketed pasta and semolina brands globally.